Assistant F&B Manager

Employer Name: 
Old Edwards Hospitality
Job Type: 

The Assistant Food & Beverage Manager oversees all aspects of the F&B operations and all its services. This is including: set-up of each meal period, service of outlets, creation of concepts and innovating the department while focusing on detail, quality and customer service. The Assistant F&B Manager is also responsible for all aspects of supervision of restaurant staff including: hiring, training, coaching, disciplining and reviewing performance of the staff on daily/weekly/monthly/annual basis.

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